This oatmeal has ingredients that you should already have on hand, so you won't need to be running out to the store. The added walnuts give this breakfast treat a crunch (plus a little protein) and the raisins a touch of sweetness. The best part, it is easy to make! Mix & bake. That's it. You can store it for up to 5 days, so if you need a quick breakfast, this is definetly your go-to meal.
Yield: 4 servings
2 cups uncooked oats
½ cup packed light brown sugar
1/3 cup raisins (or dried fruit of your choice)
1 tablespoon chopped walnuts (or nut of your choice)
1 teaspoon baking powder
1½ cups milk
½ cup applesauce
2 tablespoons butter, melted
1 large egg, beaten
1. Preheat oven to 375°.
2. Combine the first 5 ingredients in a large bowl. Combine the milk, applesauce, butter, and egg in a separate bowl. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake for 20 minutes. Serve warm with a pinch of cinnamon.
(Recipe from: Brown Eyed Baker)