There isn't much to deviled eggs. They can be a little difficult to make, yes. But, they are totally worth it. They only have 4 ingredients, but some how can become disastrous (for me). One time I wasn't paying attention and it took me 45 minutes to make just hard-boiled eggs. Another time I added a tablespoon instead of a teaspoon of vinegar to my egg mixture. This time, though, I didn't make a mistake. :)
The difference between normal vinegar and Italian White Wine vinegar is pretty simple. Wine vinegars have red or white wine in them. You will love these deviled eggs, so get cooking!
Lydia's Scrumptious Deviled Eggs
Yield: 12 Deviled Eggs (or 12 servings)
6 hard-cooked eggs
1/4 C. mayonnaise
1 t. prepared mustard
1 t. Italian white wine vinegar
1. Halve hard cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a foo. Add mayo, mustard, and vinegar; mix well. If desired, season with salt and pepper. Fill egg halves with yolk mixture. Garnish with paprika.