Hope you enjoy eating up all that chocolate (as I did)
Yield: 2 lb.s o' delicious chocolate
1 lb. dark chocolate (I used 1/2 semisweet and 1/2 bittersweet)
1 lb. white chocolate
6 oz. (1 regular package) candy canes, crushed
5 t. peppermint extract
1. Melt the dark chocolate over a double boiler until smooth. Add 3 t. peppermint extract. Stir. Spread (with an offset spatula) in an even layer on a wax paper-lined baking sheet. Place in freezer to harden, approximately 30 minutes.
2. Melt the white chocolate over a double boiler until smooth. Add 2 t. peppermint extract. Stir. Spread (with an offset spatula) on top of the dark chocolate layer. Working quickly before the white chocolate sets, sprinkle the crushed candy canes on top and gently press into the chocolate. Refrigerate until complete hard and set, at least 2 hours.
3. Break into pieces and enjoy!